En los 3 años que Hans ha estado en sector de la hotelería , se ha dado cuenta de muchas cosas que pueden mejorar y que le gustarían cambiar y para eso, ha comenzado con su estado natal, Colima, donde junto con su socio, emprendieron con el concepto gastronómico Terraza Trapiche y una cervecera artesanal. Actualmente se desempeña como gerente operativo del restaurante. ¡Felicidades Hans!
“Vatel made me more open-minded and allowed me to meet people who contributed to making me who I am today.”
Aurélie Ponce - Operations manager for the Cheval Blanc Paris Hotel / 2006 Alumnus
VATEL Group, specialized in teaching Hospitality and Tourism Management, is proud to announce the nomination of Karine Sebban-Benzazon as CEO of our Group.
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More and more human communities consider ecotourism to be a solution that promotes their way of life, and preserves their culture and biodiversity surrounding them.
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Martin Rousset, a Vatel Nimes student, flew to Antananarivo for Vatel Madagascar’s specialization in ecotourism management for his last MBA year.
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The tourism sector, one that now attracts millions of young students throughout the world, is in tune with globalizationthat is currently being overturned by inequalities and environmental threats.
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Vatel Rwanda started in 2016, we began to prepare the first intake for 2018, headed by Nicole Bamukunde, a Rwandese graduate of Vatel, and who has worked in startups in her country, which is totally renewing itself.
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Alumni Success Story: Nguyen Thi Ngoc Tram (Ashley)
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This last week of November, 339 5th year students competed in English for 1st place on the podium.
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What makes studying a Vatel degree so enjoyable for her?
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Field trip day to the Commonwealth Capital factory and corporate office for our #Vatelsg MBA students! They were introduced to Commonwealth’s food outlet brands and had a tour of the factory’s production and packaging lines.
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